Menus are updated frequently - for most recent please contact us - below is a sample of our current menu
All our food is cooked fresh to order so there will be a short wait while we prepare your meal.
Menu
Small plates
We have changed our menu layout by moving starters onto a separate board and redesigning them as small plates. Check out what is on todays board by calling us or emailing us.
These are great little dishes for starters or to share :)
Sharing plates
Bread board, served with oil, balsamic and butter V G 10.00
Whole Baked Camembert, olives and bread served with oil and balsamic V G 16.00
Large plates
Manor House beef burger, topped with Cornish yarg and red onion chutney, served with chips and ruby coleslaw G 18.50
Teriyaki chicken burger, topped with pickled ginger, served with chips and ruby coleslaw G 18.50
Chicken and bacon salad with honey mustard dressing and croutons G 17.95
Pie of the day with either chips or new potatoes and seasonal vegetables G19.50
*Full of delicious gravy but if you would like more then please ask for a gravy side just £2.50*
Chicken curry board, served with rice, popadom, naan and a selection of dips G 18.00
8oz Sirloin steak, served with mushrooms, chips, salad and onion rings G 22.95
*Steak sauces: Peppercorn G 4.25 Blue cheese V 4.25
Fish plates
Fish of the day, either grilled or battered, served with chips, choice of garden or minted mushy peas and tartare sauce G 18.00
Scampi and chips, served with tartare sauce and garden peas G 16.50
Vegetarian plates
Halloumi burger with red onion chutney, chips and ruby coleslaw G V 17.95
Halloumi and “bacon” salad with honey mustard dressing and croutons G V 17.50
Omelette of the day, served with chips and salad V 16.50
Sweet potato curry board, served with rice, popadom, naan and a selection of dips G V 17.50
Children’s plates
Chicken nuggets and chips G 7.50
Battered fish and chips G 7.50
Scampi and chips G 7.50
Egg and chips V 7.50
Dessert menu
Warm Chocolate Brownie 7.75
Cheesecake Of The Day G 7.75
Eton Mess 7.25
Crème Brulee of the day served with shortbread biscuit G 7.25
Affogato (Espresso over ice cream) 6.75
Hot cookie dough with a scoop of ice cream (flavour of your choice) G 8.00
Cheeseboard For One or Two 8.00 / 16.00
Tarquins Delight G 9.00
3 scoops of blackcurrant and cream ice cream with crushed meringue, fruity jam, Tarquins cornish blackcurrant gin and clotted cream
Chocolate Brownie Sundae 8.75
2 scoops of chocolate ice cream, 1 scoop of cookies and cream ice cream, chocolate brownie pieces, all together with chocolate and salted caramel sauce
*WE ALSO OFFER MANY OF THE ABOVE FOR TAKEAWAY. THESE CAN BE COLLECTED DURING FOOD SERVICE HOURS. WE RECOMMEND CALLING IN ADVANCE TO BOOK YOUR TAKEAWAY*